Kyoto KushidenPOKOTABI / Delicious detoursCall

POKOTABI / Delicious detours

Kyoto Kushiden

京都串でん(京都市役所前の居酒屋「串揚げ・おでん」)

Kyoto Kushiden is an izakaya serving kushikatsu, oden, small plates and rice dishes to finish. Here’s a look at its oden with recommended miso, several kinds of dashimaki tamago and ways to pair the dishes with drinks.

470 Kamihonnojimaecho, Nakagyo Ward, Kyoto, 604-0925
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01 / ABOUT THE PLACE

About this place

Start with oden—daikon served with miso, for example—and build the meal with kushikatsu and small plates. Kyoto Kushiden’s menu suits an evening when you want to choose dishes one by one and shape the meal as you go.

The oden selection includes egg, tofu, konjac and daikon, among other items; some are marked as recommended with miso. One diner recalled the daikon’s tenderness and the just-right richness of its miso sauce, while another said the chikuwa had absorbed the broth. Tastes vary, but choosing ingredients and pairing them with miso is part of the appeal.

Kushikatsu is another mainstay. Choose from vegetables such as lotus root and onion, as well as beef, pork and chicken tenderloin. There are also seafood combinations such as shrimp wrapped in shiso, sea bream wrapped in shiso and squid wrapped in shiso, which can be enjoyed alongside vegetable and meat skewers. A group visiting during a trip ordered oden and tempura; they remembered the tempura for its fresh ingredients and crisp texture.

For more small plates, options include simmered chicken liver, blanched komatsuna greens and Tsuruhashi kimchi. Dashimaki tamago is available plain or with green onion, wrapped in nori, cheese or mentaiko. Choose one as a light bite, or try a version with a different filling. Duck roast is also on the menu, and one diner said it was a favourite.

Drinks include draft beer, highballs, sours and wine. Pair kushikatsu with draft beer, or take your time over the oden with plum wine or shochu; there are plenty of ways to put together a combination to suit your taste. For a final dish, the menu offers rice porridge with egg, nori and chicken, or with sea bream; dashi chazuke with plum, nori and salted kelp; and sea bream nyumen. After sampling a few small plates, you could round out the meal with one of these rice dishes.

There are counter and table seats, offering options for solo diners as well as groups sharing dishes. Reservations are accepted, so it may be worth enquiring in advance when you have a set group size.

03 / TAKE A LOOK AROUND

Get a feel for the place through its photos.

10 venue and food photos

Tips for choosing

What you can do here.

Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.

Food and drinks

  • All-you-can-drink available
  • Alcohol Served
  • Beer available
  • Wine available
  • Light bites
  • Small plates restaurant
  • Dinner menu available
  • Dessert available

Dining & takeaway

  • Delivery available
  • Takeout available
  • Dine-in

Seating & Facilities

  • Table service available
  • Free Wi-Fi available
  • Restrooms available

Also great for

  • Featured for dinner
  • Good for Groups

Reservations

  • Reservations accepted

Payment

  • PayPay accepted
  • Debit cards accepted
  • Credit Card

Entrance & mobility access

  • No wheelchair-accessible seating
  • No wheelchair-accessible parking
  • Entrance is not wheelchair accessible

Other information

  • Dining at the bar available
  • Counter Seating Dining

04 / YOUR NEXT STOP

Make this your next stop.

470 Kamihonnojimaecho, Nakagyo Ward, Kyoto, 604-0925

Please contact the venue directly with enquiries or reservation requests.

Opening hours

Open now

Approximate hours based on listed information, in Japan Standard Time (JST)

MondayToday17:30–23:00
Tuesday17:30–23:00
Wednesday17:30–23:00
Thursday17:30–23:00
Friday17:30–23:00
Saturday17:30–23:00
Sunday17:30–23:00
470 Kamihonnojimaecho, Nakagyo Ward, Kyoto, 604-0925Open in Google Maps

BEFORE YOUR VISIT

Good to know before you visit.

What kinds of kushikatsu are available?

Beef, minced-meat cutlet, pork (fillet or loin) and chicken tenderloin are each ¥130. Shrimp is ¥180, and vegetable skewers such as onion and lotus root start at ¥80.

What oden dishes do you recommend?

Oden recommended with miso: egg ¥120, konjac ¥100, daikon ¥200 and tofu ¥120. Chikuwa ¥180 and atsuage ¥150 are also available.

What dishes are available to finish the meal?

Rice porridge with egg, nori and chicken is ¥480, and sea bream rice porridge is ¥580. Sea bream nyumen is ¥580, and dashi chazuke with plum, nori and salted kelp is ¥480.

What are the opening hours?

Every day, 17:30–23:00.

Is takeaway or delivery available?

Takeaway and delivery are both available.

How can I make a reservation, and what payment methods are accepted?

Reservations are available. Payment is accepted by PayPay, debit card and credit card.